We have been using different medicinal plants for years now. We are taking maximum advantage of these plants . These plants are giving us very good result only if we have been using it for years.
These are capable of curing our body is major to small illness. These plants are being used as ayurvedic plants all over the world to cure diseases.
1. Aloe vera ÷ It is a succulent plant species of the genus Aloe. It is cultivated for agriculture and medicinal uses.
The rich essence of Aloe moisturizes and soft and the skin. It treats skin inflammation , breakouts and burns . People have been using aloe vera for thousands of year forest therapeutic properties
2. Coriander ÷ coriander is an annual herb in the family Apiaceae . All parts of the plants are edible but the fresh leaves and right shares are parts most traditionally used in cooking . The leaves usually called as cilantro in North America and his references can be found in the Bible ancient text from China , Egypt , Indian and Roman empire.
It treat digestive issues and used to treat measles , hemorrhoids toothaches , worms and joint pain. It is also used in infections caused by bacteria and fungus
3. Mint ÷ Mint is is a very popular herb that can be used in many dishes and infusions. Mint oil often used in toothpaste, gum, candy etc .
It is very beneficial in treating cold, cough and even diarrhoea. Most Mint are native to Europe and Asia.
4. Lemon Grass ÷ Cymbogen better known as lemon grass is a genus of Asian, African, Australian and tropic Island plant in the grass family.
It is very helpful to get rid of insomnia and stress. Lemon grass is are so helpful in pain management. It is also used as a strong insect repellent .
5. Tumeric ÷ It is a flowering plant and a well known medicinal plant all around the world. The city of Erode in Indian state of Tamilnadu in the world largest producer of turmeric.
It purifies blood, treat skin aliments as well as used in the treatment of heart, liver and lungs diseases
6.Indian Gooseberry ÷ It is also known as Amla from Sanskrit word amlabai is a deciduous tree. It can be partially attributed to its high vitamin C content .
It is used in treating cough, diabetes and cold. Hyper acidity is also treated with Amla.
7. Marigold ÷ Tagests is a genus of annual or perennial mostly herbaceous plants in the sunflower family. the genus is native to North and South America.
It is used in sun burn, acne and blemishes. This medicinal herb also soothes ulcers and help cure digestive problems.
8. Ginger ÷ Ginger is a flowering plant whose rhizome, Ginger root or Ginger is widely used as a spice and a folk medicine. It is a very well known spice in India and also in the world.
It is used in digestive problems, nausea, cold and flu relief. It is also used in pain reduction inflammation and morning sickness.
9. Clove ÷ close are the aromatic flower birds of a tree in the family Myrtaceae. They are native to Maluku Island in Indonesia and commonly used as a spice. Clove tree produces shiny, large, oval leaves that grow in pairs.
its benefits includes adding in digestion, fighting against cancer and dental analgesic. It is also used as a antiseptic
10. Garlic ÷ It is used as a flavouring ingredient in cooking but it has also been used as a medicine throughout anicient and modern history.
It is used to treat bacterial infection specially in throat. It is also used to enhance libido, expel phlegm for eructation.
These are capable of curing our body is major to small illness. These plants are being used as ayurvedic plants all over the world to cure diseases.
1. Aloe vera ÷ It is a succulent plant species of the genus Aloe. It is cultivated for agriculture and medicinal uses.
The rich essence of Aloe moisturizes and soft and the skin. It treats skin inflammation , breakouts and burns . People have been using aloe vera for thousands of year forest therapeutic properties
2. Coriander ÷ coriander is an annual herb in the family Apiaceae . All parts of the plants are edible but the fresh leaves and right shares are parts most traditionally used in cooking . The leaves usually called as cilantro in North America and his references can be found in the Bible ancient text from China , Egypt , Indian and Roman empire.
It treat digestive issues and used to treat measles , hemorrhoids toothaches , worms and joint pain. It is also used in infections caused by bacteria and fungus
It is very beneficial in treating cold, cough and even diarrhoea. Most Mint are native to Europe and Asia.
4. Lemon Grass ÷ Cymbogen better known as lemon grass is a genus of Asian, African, Australian and tropic Island plant in the grass family.
It is very helpful to get rid of insomnia and stress. Lemon grass is are so helpful in pain management. It is also used as a strong insect repellent .
5. Tumeric ÷ It is a flowering plant and a well known medicinal plant all around the world. The city of Erode in Indian state of Tamilnadu in the world largest producer of turmeric.
It purifies blood, treat skin aliments as well as used in the treatment of heart, liver and lungs diseases
It is used in treating cough, diabetes and cold. Hyper acidity is also treated with Amla.
7. Marigold ÷ Tagests is a genus of annual or perennial mostly herbaceous plants in the sunflower family. the genus is native to North and South America.
It is used in sun burn, acne and blemishes. This medicinal herb also soothes ulcers and help cure digestive problems.
8. Ginger ÷ Ginger is a flowering plant whose rhizome, Ginger root or Ginger is widely used as a spice and a folk medicine. It is a very well known spice in India and also in the world.
It is used in digestive problems, nausea, cold and flu relief. It is also used in pain reduction inflammation and morning sickness.
9. Clove ÷ close are the aromatic flower birds of a tree in the family Myrtaceae. They are native to Maluku Island in Indonesia and commonly used as a spice. Clove tree produces shiny, large, oval leaves that grow in pairs.
its benefits includes adding in digestion, fighting against cancer and dental analgesic. It is also used as a antiseptic
10. Garlic ÷ It is used as a flavouring ingredient in cooking but it has also been used as a medicine throughout anicient and modern history.
It is used to treat bacterial infection specially in throat. It is also used to enhance libido, expel phlegm for eructation.









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